Posts Tagged ‘nuts’
Beware; Pregnant Women Can Inherit Cancer
Pregnant women who consume a lot of junk food during pregnancy are not only detrimental to health. The latest finding shows that unhealthy eating patterns in pregnant women at risk of breast cancer bequeath to children and their offspring as an adult. Conditions in the womb affect the health of future generations.
Breast cancer that claimed 1000 lives a month in the world to remind the importance of healthy dietary pattern set during pregnancy. Research conducted on mice revealed, fatty foods and junk food during pregnancy increases the risk of breast cancer in second generation up to 60 percent.
Junk food raises levels of estrogen, a hormone that triggers the growth of breast tumors. Uterus too slowly mutated gene called Epigenetic, and is derived from mother to child and grandchild. Pregnant women should eat a balanced diet because Read the rest of this entry »
Tags: Breast cancer, cervical cancer, chicken, dairy, diet, diet during pregnancy, diet is balanced, eating patterns of pregnant women, eggs, fatty food, fetal health, fish, food for pregnant women, foods containing fiber, fruit, fruits and vegetables, healthy diet, healthy eating, how to manage your diet, junk food, meat, meat without fat, nuts, protein sources, tumors breast, unhealthy eating patterns, uterine tumors, vegetables
Filed under Cancer, Pregnancy :
Comments (0) :
Jun 13th, 2010
Food and Drink Causes Allergies
There are some common symptoms that indicate you belong to a food allergy. Actually shown symptoms similar to symptoms of other allergies, but there is also a difference. Patients showed symptoms of food allergies are:
1. Itch
2. Sneezing
3. Rash
4. Nausea and bloating
5. Puke
6. Diarrhea
7. Sneezing
8. Swelling of the mouth
9. Redness (may occur in the skin, mouth, or eyes)
10. Cough
11. Fever, asthma and type of sign
12. Anaphylactic shock (sometimes)
Food Packaging and Preservatives
In addition to allergens from the hidden chemicals, several factors also create toxins or allergens into foods such as:
1. Store food for too long so as not worthy of consumption
2. Food manufacturers use the same type of equipment for various types of food
3. Addictive substances such as preservatives in food packaging, pengemulsi, and also dyes
Among the foods that we often find, there are some of the most common foods to cause allergies in the body, namely:
1. Eggs:
Contains chemicals, such as ovalbumin, and ovomucoid ovotrans-ferrin (part of the egg white) that make people susceptible to allergic to eggs. Also used in cosmetics and pharmaceutical sectors also manufacture shampoos and other cosmetics
2. Milk:
Some people are sensitive to various milk proteins. Therefore, cheese and cream containing milk protein should be avoided
3. Soy products and nuts:
Walnuts, peanuts, almonds, cashews, tamarind and lentils
So, if we do not want exposed to an allergic reaction, then make some modifications to our daily diet and monitor your eating habits.
Tags: eggs, food allergy, milk, nuts
Filed under Allergies :
Comments (0) :
May 13th, 2009