Posts Tagged ‘milk’
Child's Food Allergy Triggers Alert
Be careful; give food in infants and children. For if the immune system declines, children vulnerable to allergies. In the last five decades immune system diseases such as allergies increasing when these materials can spark allergy vary greatly. Among other things food, dust, animal hair, pollen, mites and lice however, in some countries of Southeast Asia, cow milk and egg allergies are the main triggers. In fact, cow’s milk allergy trigger number one.
Five major triggers of food allergy in children are a group of crustaceans (crabs, shrimp), nuts, seafood, eggs and dairy cows. Therefore, it is very important for parents to know the types of foods that can spark an allergic child.
The best way to prevent that is to avoid multiple food allergies allergens. Although not yet able to explain the factors that cause allergies, but several studies show that genetic factors, diet, lifestyle, environment, exposure to cigarette smoke during pregnancy and the first one-year period are all factors that can increase the risk of allergies in children.
From genetic factors, children born of parents who have allergies are also at risk of allergies, but this time not just attacking allergic children who have living descendants Read the rest of this entry »
Tags: allergic air, allergic heredity, allergic moment pregnant, Allergies, allergies in adults, allergies in children, allergies in infants, animal hair, animal hair allergies, avoid food allergies, beverage allergies, causes of allergy, cow's milk, crab, dust, dust allergies, eggs, food allergens, food allergies, genetic factors, how to prevent allergies, how to treat allergies, milk, shrimp, the main trigger allergies, various allergies
Filed under Child Health :
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Jul 4th, 2010
Food and Drink Causes Allergies
There are some common symptoms that indicate you belong to a food allergy. Actually shown symptoms similar to symptoms of other allergies, but there is also a difference. Patients showed symptoms of food allergies are:
1. Itch
2. Sneezing
3. Rash
4. Nausea and bloating
5. Puke
6. Diarrhea
7. Sneezing
8. Swelling of the mouth
9. Redness (may occur in the skin, mouth, or eyes)
10. Cough
11. Fever, asthma and type of sign
12. Anaphylactic shock (sometimes)
Food Packaging and Preservatives
In addition to allergens from the hidden chemicals, several factors also create toxins or allergens into foods such as:
1. Store food for too long so as not worthy of consumption
2. Food manufacturers use the same type of equipment for various types of food
3. Addictive substances such as preservatives in food packaging, pengemulsi, and also dyes
Among the foods that we often find, there are some of the most common foods to cause allergies in the body, namely:
1. Eggs:
Contains chemicals, such as ovalbumin, and ovomucoid ovotrans-ferrin (part of the egg white) that make people susceptible to allergic to eggs. Also used in cosmetics and pharmaceutical sectors also manufacture shampoos and other cosmetics
2. Milk:
Some people are sensitive to various milk proteins. Therefore, cheese and cream containing milk protein should be avoided
3. Soy products and nuts:
Walnuts, peanuts, almonds, cashews, tamarind and lentils
So, if we do not want exposed to an allergic reaction, then make some modifications to our daily diet and monitor your eating habits.
Tags: eggs, food allergy, milk, nuts
Filed under Allergies :
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May 13th, 2009